Ingredients
Root balls from freshly harvested plants
Brown sugar
Water
Method
In a Bucket, size of your choice
Knock off the excess soil around the root ball leaving some on
Add to bucket till ⅔ full
Add Sugar to top the bucket
Add water to fill to above the rootballs
Leave for a 1 week and add some more brown sugar
Leave for another week
Starin and put into glass container
Optional: we like to get one fresh root ball and place it into the Jar with the strained liquid
Usage: 0,5ml Per liter, this is microbial and makes your nutrients more available